December 13, 2008

Really easy spicy tomato caper rotini

I made this the other night with a few random ingredients I found in my pantry and it was really easy and tasty:

1 package rotini pasta (any pasta will do, really)
4-6 fresh tomatoes
1 small jar capers
1/8 cup Olive oil
A generous dollop of chili oil
Cajun seasoning
Salt, pepper
Parmasan cheese

Cut the tomatoes and let them simmer in a frying pan with lots of oil while the noodles are cooking. After they start to get tender, add the capers, chili oil, Cajun seasoning and salt/pepper to taste and keep simmering until the tomatoes start looking saucy. Drain the noodles and add to the sauce, mix it all up and sprinkle with Parmasan.

Yummy!

2 comments:

  1. Yum! We just got home and I'm STARVING and this recipe made my mouth water! Unfortunately I'm missing a couple of ingredients, but will plan to try it later. Thanks!

    Here's one I really liked-- it's a great way to use up all that Gruenkohl we've had left over from my runs to the market. :-)

    (http://allrecipes.com/Recipe/Kale-Puttanesca/Detail.aspx)

    (your capers made me think of it...)

    ReplyDelete
  2. This looks nice... I'll try in when we get back from the in-laws.

    ReplyDelete

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