They never show the hours spent later trying to get the tangles out, which I find it a little dishonest:
Ralf neatly sidesteps this problem with his GI haircut but I didn't feel that solution would work for me.Italy was wonderful. We stayed here in Asolo with old friends: Then after a stopover with more friends in Milan in their chic city apartment we visited the castle where we got married 7 years ago - there it is in the background:
Italians love food but they love talking about food even more. In Asolo we dined at a slow food restaurant where the owner sat with us for a few minutes with each course and regaled us with stories about how the cheese we were eating had been harvested from a very special yak in Normandy that ate only certain kinds of sea grass.
Our Milanese friends also did not disappoint, dazzling us with the latest results of their lifelong quest to procure the finest cheeses and salamis.
Needless to say, most of our time was spent killing time between meals with scenic wandering, conversation and sitting in cafes wondering if it was too soon to eat again.
I would do it all again in a heartbeat. . .