Patty's comment about bacon wrapped prunes:
"The key to victory on any of those [cooking] shows comes down to one factor: bacon. Whichever contestant puts bacon in the dish invariably seems to win."--Michael Pollan
Apparently you can wrap bacon around just about anything, and they'll go fast.
Thank you, Patty, for this timeless observation. I couldn't agree more and this one's for you:
Courtesy of Big Daddy Paul.
Also, 'chacon', courtesy of Kristina: